Scallions are young onions that are harvested when their tops are still green and are also called green onions with their peak in spring and summer. Spring onions have larger bulbs and are only available in May and June. They are somewhat interchangeable though depending on what part of the onion your recipe calls for - green or white. For longest life store them in a ziptop bag in the crisper drawer. (adapted from Martha Stewart online)
Spring Onion Recipes
Scallion Cakes
Creamed Scallions on Pasta
Scallion Ginger Broth
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