Pre-heat oven to 325.
Cut beets in coins, approximately 1/4 in thick.
Brush both sides with a little olive oil and lay in single layer on a baking sheet.
Sprinkle with salt and pepper.
Bake, flipping occasionally, until tender but not charred.
Remove beets from the oven. While still hot, spread soft, fresh goat cheese on top.
Sprinkle with fresh chopped mint and serve!
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