Resource for food preservation

Have more veggies than you can eat? Here are some resources to help you stock pile the bounty of the summer harvest for eating later in the year:

• Guidelines for blanching and freezing veggies from the National Center for Home Food Preservation


• Pickling Vegetables, a guide from Oregon State University, University of Idaho and Washington State University (PDF)


• Freezing food for winter crockpot meals (Pinterest) 


• Freezer-Friendly Foods from Martha Stewart